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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 1/2 c. sugar
- 1 c. butter, soft
- 4 eggs
- 2 c. flour
- 1 Tbsp. lemon juice
- 1 can cherry pie filling
- confectioners sugar
Method
- Gradually add sugar to butter in large mixing bowl, cream at medium speed until light and fluffy.
- Add eggs, one at a time, beating well after each at low speed.
- Add flour and lemon juice. Pour batter into well greased 15 x 10 x 1-inch jelly roll pan; mark 20 squares off.
- Place 1 tablespoon pie filling in center of each square.
- Bake at 350° for 45 to 50 minutes.
- While warm, sift confectioners sugar over.
- Cool and cut into 20 squares.
