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Categories:Viewed: 92 - Published at: 8 years ago
Ingredients
- 2 c. sugar
- 1 tsp. vanilla
- 4 eggs
- 1 1/2 c. flour
- 1 pt. jar marshmallow cream
- 2 Tbsp. cocoa
- 2 sticks margarine, softened
- 1 small can coconut
- 1 1/2 c. pecans
Method
- Combine all ingredients except marshmallow cream.
- Pour into a greased and floured 13 x 9 x
- 2-inch pan.
- Bake at 350° for 45 to 50 minutes.
- While cake
- is
- hot
- spread marshmallow cream on top. Let cool, then
- add
- Mississippi
- Mud
- Topping. Makes 10 to 12 servings.