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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 1 pork roast
- 1 (16 oz.) bottle catsup
- 1/4 c. vinegar
- 3 c. water
- 2 Tbsp. chili powder
- 1 Tbsp. allspice
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 c. brown sugar
- 1 onion, minced
- juice of 1 lemon
Method
- Cook pork roast until tender.
- Slice thinly.
- Mix remaining ingredients.
- More brown sugar may be added, if desired.
- Simmer for 30 minutes.
- Sauce is very thin.
- Add sauce to meat and heat. Serve on rye bread with pickle and onion.