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Categories:
ground beef onions green pepper garlic tomato puree kidney beans water fresh parsley chili powder ground cumin marjoram oregano salt cayenne pepper
Viewed: 51 - Published at: 7 years agoIngredients
- 2 lbs ground beef
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 3 garlic cloves, minced
- 1 (29 ounce) can tomato puree
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 cup water
- 14 cup fresh parsley, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1 teaspoon salt (optional)
- 14-12 teaspoon cayenne pepper
- 1 (12 ounce) package spaghetti, cooked and drained
Method
- In a Dutch oven, brown beef, onions, green pepper and garlic; drain.
- Add the next 10 ingredients and mix well.
- Cover and simmer for 2 hours,stirring occasionally.
- Serve over spaghetti.
- Yield: 8 servings.
