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Categories:
onion celery fresh mushrooms carrot butter water parsley lemon juice salt rosemary salt bacon parsley
Viewed: 38 - Published at: 3 years agoIngredients
- 2 large halibut steaks (2 lb.)
- 1/3 c. chopped onion
- 1 stalk celery, diced
- 1/4 lb. fresh mushrooms, sliced
- 1 carrot, grated
- 1 1/2 Tbsp. butter
- 2 Tbsp. water
- 1 Tbsp. chopped parsley
- 2 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. rosemary
- salt and pepper
- 2 slices bacon, diced
- parsley and lemon slices for garnish
Method
- Thaw halibut.
- Simmer onion, celery, mushrooms and carrot in covered pan with butter and water, 5 minutes.
- Add parsley, lemon juice, 1/2 teaspoon salt and rosemary.
- Mix thoroughly.
- Season steaks with salt and pepper.
- Place one steak in oiled baking pan. Cover with vegetable stuffing.
- Put the second steak on top. Sprinkle with chopped bacon.
- Bake at 375° for approximately 20 to 25 minutes or until halibut flakes when tested with a fork. Garnish with parsley and lemon slices.
- Serves 6.
