Grandma Ammons Pickled Beans And Corn - green beans

Method

• String and break beans.
• Boil corn on cob, then cut corn off cob.
• Boil beans until tender and drain.
• Put all beans and corn in a stone crock.
• Add salt and mix well with beans and corn.
• Add enough water to cover beans and corn.
• Weight down with plate. Tie a clean cloth over top of crock.
• Allow beans to work about 7 to 10 days.
• Pack in hot jars to 1/2-inch from top and seal. Bring canner to 10 pounds pressure and remove from heat.
• When pressure drops to zero, remove jars and store.