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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 2 pieces Mochi cut into rectangles
- 3 leaves Chinese cabbage
- 1 Green onion or scallion
- 300 ml Milk
- 1 tbsp Miso
- 1 1/2 tbsp Soy sauce
- 1 dash Coarsely ground black pepper
- 1 optional Thin slivers of Chinese citrus (yuzu) peel
Method
- Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
- Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
- When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together.
- When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
- When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce.
- Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!
