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Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 3 tbsp. oil
- 1 c. long grain rice
- 1/2 c. minced onion
- 1 tomato, minced
- 2 1/2 c. chicken broth
- 1/4 c. fresh or possibly frzn peas
- Salt to taste
Method
- Heat oil in large skillet.
- Add in rice and cook over medium heat, stirring constantly, till puffed and golden brown.
- Push rice to one side, add in onion and garlic, cook till onion is soft.
- Add in tomato and cook briefly.
- Stir rice into mix.
- Add in chicken broth.
- Reduce heat, cover, and simmer for 20 min.
- Add in peas but don't stir them into rice.
- Cover and continue cooking till all liquid is absorbed, 10-15 min longer.
- Toss lightly with a fork to mix.
