Ingredients 5 legs and thighs4 large potatoes, sliced mediumsalt, pepper, garlic powder and onion powder seasoning to tasteMethodWash chicken and pat dry with paper towels.Place chicken in large casserole dish,...Learn More

Ingredients 12 breasts and thighs1/2 c. bacon fatseasoned flour2 to 3 onions, finely chopped1/2 c. butter2 tsp. curry powder2/3 tsp. thyme2/3 tsp. cayenne pepper2 (16 oz.) cans tomatoes1 to 3 Tbsp. currants1 to...Learn More

Ingredients Duck thighs, wings and drumsticks (two each)1 tablespoon canola oil (or olive oil)1 shallot, finely chopped1/4 cup marsala3-4 cloves garlic, minced1 tablespoon grated ginger1 tablespoon orange zest1...Learn More

Ingredients 10 to 12 thighsflourmargarine1 can mushrooms1/2 to 1 tsp. thyme1 small onion2 pieces bay leaf2 strips baconwhite winericeMethodCoat thighs in seasoned flour.Fry in margarine until very brown.Put in ...Learn More

Ingredients 8 thighs1 tsp. salt, divided1/2 tsp. pepper, divided1 tsp. paprika, divided2 Tbsp. margarine, divided1 c. light Ranch style bottled dressing1 head cauliflower, broken into floweretsMethodOn rack in ...Learn More

Ingredients 1 lb. Spanish or hot Italian sausage4 boneless chicken breasts4 drumsticks and thighssalt, pepper and garlic powder1 1/2 lb. eggplant, peeled and cut into 1-inch cubes1 cup green pepper, cut into 1-...Learn More

Ingredients 3 lb. (1.4 kg) bone-in skinless drumsticks and thighs1 onion, chopped1 Tbsp. minced gingerroot1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed4 cloves garlic, minced3/4 cup 25%-less-sodium...Learn More