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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 cup salad oil
- 3/4 cup vinegar
- 3/4 cup sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion, finely minced
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper, black
Method
- In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
- Mix well.
- Cover and chill in refrigerator.
- Stir well before using.
- Makes 4 cups.