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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 tsp. black olives, chopped
- 2 Tbsp. green chili peppers, canned and chopped or jalapeno peppers
- 1 tsp. chili powder
- 1 tsp. seasoned salt
- 2 Tbsp. green onion, chopped (green ends only)
- 10 tortilla shells (Aztec)
Method
- Mix all ingredients except tortilla shells.
- Spread mixture on shells and slice.