Ingredients

  • 8 skinned and boned chicken breast halves
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted
  • 2 tomatoes, peeled and diced
  • 1 (4 oz.) can chopped green chiles

Method

  • Sprinkle chicken breast evenly with salt and pepper.
  • Place in a lightly greased 11 x 7 x 1 1/2-inch baking dish.
  • Combine cheese and next 3 ingredients.
  • Pour over chicken.
  • Sprinkle with chiles.
  • Bake, uncovered, at 350° for 35 minutes.
  • Serve over hot rice.