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Categories:
ground cumin chili powder pork loin chops canola oil salsa baking cocoa ground cinnamon fresh cilantro green onion
Viewed: 30 - Published at: 7 years agoIngredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each )
- 1 tablespoon canola oil
- 1-1/4 cups salsa
- 1 teaspoon baking cocoa
- 1/8 teaspoon ground cinnamon
- 2 tablespoons minced fresh cilantro
- 1 green onion, chopped
Method
- Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
- In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.
