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Categories:
oil onion garlic ground cumin paprika Red Chili Peppers beef stock tomatoes tomato puree red kidney red pepper avocado sour cream tortillas
Viewed: 85 - Published at: 9 years agoIngredients
- 1 tablespoon oil
- 1 onion chopped
- 2 cloves garlic chopped
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 red chili peppers small, deseeded and chopped
- 2 pounds sirloin steak trimmed and diced
- 2 cups beef stock
- 14 ounces chopped tomatoes
- 2 tablespoons tomato puree
- 14 ounces red kidney beans drained and rinsed
- 1 red pepper deseeded, diced
- avocado
- sour cream
- tortillas
Method
- Heat oil in a medium saucepan on high. Saute onion and garlic 5 mins, until tender. Add cumin, paprika and chili pepper. Cook, stirring, 1 min. Add steak, stock, tomatoes and tomato puree. Bring to a boil. Reduce heat and simmer 40-45 mins, until meat is tender. Stir in kidney beans and pepper. Cook, stirring, 10 mins, or until pepper is tender. Serve with sliced avocado, sour cream and warm tortillas.
