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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 2 tsp active dry yeast
- 1 tsp sugar
- 2 1/2 cups flour
- 1 tbsp olive oil
- 4 None eggs
- 1/3 cup tomato paste
- 2/3 cup chopped cooked ham
- 2/3 cup grated Cheddar cheese
- 4 None green onions, thinly sliced
- 1/4 cup chopped fresh flat-leaf parsley
Method
- Preheat the oven to 400°F. Line 2 baking pans with parchment paper.
- Combine yeast, sugar and 1 cup lukewarm water in a medium bowl. Cover; let stand in a warm place for 5 mins or until bubbles appear on the surface.
- Sift flour and a pinch of salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 mins. Divide dough into 4 portions.
- Meanwhile, heat a large skillet on medium heat. Crack eggs into pan; cook for 1 min or until just cooked underneath.
- For each calzone, roll a portion of dough into an 8 inch round. Spread with tomato paste. Top with ham, egg, cheese, onion and parsley. Lightly brush edges with water. Fold rounds in half to enclose filling. Using a fork, press edges together to seal. Place on prepared pans.
- Bake for 15-18 mins or until golden.
