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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 pound boneless lean beef sirloin steak, slightly frozen, cut into thin strips
- 2 tablespoons vegetable oil
- 1 pkg (12.5 oz) Old El Paso(R) Fajita Dinner Kit
- 1 medium red or green bell pepper, cut into strips
- 1 medium onion, thinly sliced
Method
- Heat oil in 10-inch nonstick skillet over medium-high heat; add beef. Cook and stir 2 minutes. Stir in Seasoning Mix, bell pepper and onion. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink.
- Warm the tortillas as directed on package. Top each tortilla with about 1/2 cup beef mixture. Fold bottom edge of each tortilla toward center; fold 2 sides toward center, slightly overlapping. Drizzle with Fajita Sauce.
