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Categories:
flour tortillas lettuce leaves turkey guacamole shredded cheese olives green onions sour cream salsa
Viewed: 127 - Published at: 3 years agoIngredients
- 4 flour tortillas
- 2 large lettuce leaves, shredded
- 1/2 lb. thinly sliced, cooked turkey
- 1/2 c. spicy guacamole
- 1/2 c. shredded cheese
- 1 can sliced olives
- 1/3 c. sliced green onions
- 1/4 c. sour cream
- salsa
Method
- Place tortilla on a serving platter.
- Top with lettuce, half of the turkey and 1 tortilla.
- Reserve 1 tablespoon guacamole for top layer; spread remaining guacamole evenly over tortilla. Sprinkle with half of cheese, olives, bell pepper and green onions.
- Top with remaining tortilla.
- Spread sour cream; sprinkle with remaining cheese, olives, bell pepper and green onions.
- Top with guacamole.
- Serve immediately.
- Serve with salsa.
- Makes 4 to 6 servings.
