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Categories:
cream cheese eggs sugar flour yellow cornmeal baking powder salt garlic pepper corn corn pepper Cheddar cheese milk butter
Viewed: 60 - Published at: 3 years agoIngredients
- 8 ounces cream cheese, softened
- 2 eggs, beaten
- 1/2 cup sugar
- 3/4 cup flour
- 1/2 cup yellow cornmeal
- 1/2 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 15 ounces frozen corn
- 14 3/4 ounces creamed corn
- 1/2 jalapeno pepper, finely chopped
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter, melted
Method
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
