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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 7 ounces beef bouillon granules
- 14 cup instant tea powder
- 12 teaspoon pepper
- 1 cup dry onion, minced
- 14 cup onion powder
- 14 cup parsley flakes
- 18 cup onion salt (7 tsp)
Method
- Combine in order listed.
- Keep the mixture in jar at room temperature.
- Makes 2 cups.
- 1/4 cup mix equals 1 envelope commercial soup mix TO USE: 1/4 cup mix to 4 cups boiling water.
- Stir well until soup is dissolved.