Ingredients

  • 4 cups torn romaine lettuce
  • 1 large cucumber, peeled, halved, and sliced
  • 3 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and sliced
  • 2 large green bell peppers, seeded and chopped
  • 1 1/2 cups mayonnaise
  • 1/4 cup canned diced green chiles
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon garlic powder
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Method

  • In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
  • Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
  • Sprinkle crushed chips and cheese over the top and serve immediately.