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Ingredients
- 7 teaspoons artificial sweetener
- 7 pints boiling water
- 7 pints cherries
Method
- Fill sterilized pint jars really full with cherries.
- Add 1 teaspoon sweetener per pint.
- Fill jars with boiling water.
- Water bath can them for 25 minutes.
- For sour cherries double or triple the sweetener.
- Pressure cooker 5 lbs. for 10 minutes.