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Categories:
Salad romaine lettuce tomato jicama black beans fresh corn avocado red bell pepper dressing honey cilantro clove garlic jalapeno pepper
Viewed: 64 - Published at: 8 years agoIngredients
- FOR THE SALAD:
- 2-1/2 cups Chopped Romaine Lettuce
- 3/4 cups Chopped Seeded Tomato
- 3/4 cups Chopped Peeled Jicama
- 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained
- 3/4 cups Fresh Corn Kernels, Uncooked (or Frozen Or Canned)
- 3/4 cups Thinly Sliced Organic Radishes (organic Are Much Tastier And Spicier)
- 1 Ripe Avocado, Diced
- 1 Red Bell Pepper, chopped
- 1/4 cups Crumbled Reduced-fat Feta Cheese
- FOR THE DRESSING:
- 1/4 cups Fresh Lime Juice
- 1/4 cups Olive Oil
- 1 Tablespoon Honey
- 2 Tablespoons Finely Chopped Cilantro
- 1 clove Garlic, Peeled And Minced
- 1 teaspoon Chopped Jalapeno Pepper, Or To Taste
Method
- Toss all salad ingredients in a large bowl.
- In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again.
- Season with salt and pepper to taste.
