You may also like
Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 3 pounds peeled, cored, sliced tart apples
- 3/4 cup granulated sugar
- 3 tablespoons cinnamon
- 4 tablespoons all-purpose flour
- Pinch nutmeg
- 2 (9-inch) piecrusts
- 2 tablespoons butter
- 1 egg
- 1 tablespoon water
Method
- Preheat the oven to 350 degrees F.
- Mix sliced apples with sugar, cinnamon, flour, and nutmeg.
- Place 1 of the piecrusts into a 9-inch pie plate.
- Place the apple mixture into the piecrust and cover with a crust top.
- Add butter into apples, if desired.
- Combine the egg and water and beat to make an egg glaze.
- Brush the top crust with the egg glaze for a nice glossy appearance.
- Bake in the oven for 50 to 55 minutes.
- Make sure to place pie on a tray to prevent juices from spilling into the oven.
- Test pie with a sharp knife to feel if apples are tender enough for your taste.
- If necessary cook pie for 5 minutes more and test again.
- Repeat process if desired.
- Cool and serve with ice cream or any of your favorite toppings.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
