You may also like
Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 2 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 3/4 c. butter
- 2/3 c. sugar
- 1 unbeaten egg (reserve 1 Tbsp. egg white for top)
- 1 tsp. almond extract
- 1 1/2 c. prepared mincemeat
Method
- Sift flour, cinnamon and salt together. Cream the butter and sugar together well. Blend in the unbeaten egg and almond extract. Beat well. Stir in dry ingredients.
- Mix thoroughly. Roll out half of the dough on greased 10 x 8-inch baking sheet. Spread with 1 1/2 cups prepared mincemeat.
- Roll out remaining dough to 10 x 8-inches.
- Invert dough over mincemeat.
- Brush with reserved egg white, slightly beaten. Sprinkle with 1/2 cup nuts. Bake at 350° for 25 to 35 minutes.
