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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 small pkg. spaghetti
- 1 bunch broccoli
- 2 lb. boneless chicken
- flour
- seasoned salt
- 2 lemons
- snipped parsley
- lemon pepper
- Butter Buds
Method
- Dredge chicken in flour and seasoned salt.
- Cook in small amount of oil.
- Steam broccoli.
- Cook spaghetti and drain.
- Toss with 1/4 cup of Butter Buds and juice of 1 lemon.
- Put on platter. Add broccoli.
- Lay chicken on top and arrange lemon slices around chicken.
- Sprinkle it all with lemon pepper and parsley.