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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 large angel food cake
- 1 large box strawberry jello (family size)
- 2 (10 oz.) boxes frozen strawberries
- 1 (8 oz.) carton Cool Whip
Method
- Break the cake into bite-size pieces.
- Divide in half.
- Put half of the cake in a 13 x 9-inch Pyrex dish.