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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1 (3 1/2 ounce) instant vanilla pudding
- 1 cup sour cream
- 1 cup skim milk
- 1 pint whipping cream, whipped
- 1 angel food cake, loaf cut into 1 inch chunks
- 2 1/2 pints strawberries, washed and stems removed
Method
- In a large mixing bowl, place pudding, sour cream, and milk.
- Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
- Fold in whipped cream.
- We think it tastes better to slice the berries before putting into the bottom two layers.
- In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
- Repeat layers.
- Arrange last 1/3 strawberries on top.
- Cover with plastic wrap.
- Chill for 2 hours.
