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Categories:Viewed: 60 - Published at: 3 months ago
Ingredients
- 1 can condensed cream of mushroom soup
- 8 oz. cream cheese
- 1/2 tsp. garlic powder
- dash of Tabasco sauce
- 1 can tuna, drained and flaked
- 1 Tbsp. chopped parsley
Method
- Blend until smooth the soup, cream cheese, garlic powder and Tabasco sauce. Fold in tuna and parsley. Refrigerate 2 hours.