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Categories:
vegetable oil sugar beef broth soy sauce wine sake carrots green onions mushrooms bamboo shoots blend rice
Viewed: 39 - Published at: 7 years agoIngredients
- 2 tablespoons vegetable oil
- 1 pound sirloin steak thinly sliced and cut into 1 inch lengths
- 2 tablespoons sugar
- 1/2 cup beef broth
- 1 cup soy sauce
- 2 tablespoons wine sake, or cooking sherry<
- 1 1/2 cups sliced carrots each, and celery
- 1 cup sliced green onions julienne-, including some green
- 1 cup sliced mushrooms thinly
- 5 ounces bamboo shoots can sliced, drained
- 1 leafy greens blend
- cooked rice
Method
- Heat oil in a large skillet or wok on medium high heat. Add beef and stir-fry quickly, until lightly browned and no longer pink. Sprinkle with sugar. Combine broth, soy sauce and sake; pour over meat. Bring to a boil. Transfer to a bowl, cover and set aside.
- Increase heat to high, add carrots, celery and green onion, stir-frying approximately 2 minutes. Add mushrooms and bamboo shoots. Stir-fry 1 minute. Add 1/2 package of greens and 1/2 of meat mixture. Stir-fry 30 seconds. Add remaining greens and meat and stir-fry until mixture is heated through. Serve immediately over hot rice.
