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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 9 eggs
- 200 g onions, sliced
- 1 bunch fresh parsley, chopped
- 300 g green peppers, diced
- 6 tomatoes, chopped
- butter, to taste
- salt, to taste
Method
- In a medium bowl, whisk eggs well.
- Add salt and whisk again.
- In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
- Add the eggs to the sauteed vegetables.
- Add more salt if required.
- Garnish with more parsley and serve hot.