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Categories:
lean ground beef garlic salt onion water chestnut flour water carrot egg soya sauce sugar salt black pepper egg roll wraps oil
Viewed: 44 - Published at: 6 years agoIngredients
- 1/2 lb lean ground beef
- 1 teaspoon garlic salt
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped water chestnut
- 1/2 cup flour
- 1/2 cup water
- 1/2 cup of shredded carrot
- 1 beaten egg
- 2 tablespoons soya sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 10 egg roll wraps (Spring roll pastry)
- oil (for frying)
Method
- Mix all ingredients together in a large bowl, add ground beef and mix well.
- Cut wrappers into 4.
- Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
- Wet the top corner with some water and fold over.
- Deep fry for about 5 minutes or until golden brown.
- Serve with your favorite sauce.
