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Ingredients
- 400 grams Ground meat (mixed beef and pork)
- 300 grams Cabbage
- 1/2 Onions
- 1 Egg
- 66 ml Panko
- 2 tbsp Milk
- 1 Seasoned salt + coarsely ground black pepper
Method
- Finely shop the cabbage and onion.
- (Use a food processor for this to save time.)
- Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
- When the onion has cooled down, combine the ground meat, cabbage, onion and the ingredients and mix together well.
- Divide the mixture into 8 portions, and form into flat patties.
- Coat the patties in flour, beaten egg and panko in that order (not listed).
- Deep fry the patties in 170C oil for about 5 minutes.
- Drain the cutlets well for about a minute after taking them out of the oil.
- (The cutlets will continue cooking with residual heat as they drain.)
- Serve with vegetables on the side.
- I recommend eating them with tonkatsu sauce.
