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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 6 Tbsp. seasoned rice vinegar or rice vinegar and 1 Tbsp. sugar
- 2 tsp. sugar
- 2 tsp. oriental sesame oil
- about 1 Tbsp. soy sauce
- 2 1/2 c. shredded cooked chicken
- 8 c. (about 1 1/2 lb.) finely shredded rinsed and crisped iceberg lettuce
- 1 c. cherry tomatoes, rinsed and cut in half
- 1/2 c. thinly sliced green onions
- 1/2 c. fresh cilantro (coriander) leaves
- 6 to 8 large iceberg lettuce leaves, rinsed and crisped
Method
- In a large bowl, combine vinegar, sugar, oil, 1 tablespoon soy and chicken.
- Add shredded lettuce, tomatoes, onions and cilantro; mix.
- Mound salad equally onto leaves on 4 to 6 plates.
- Add soy to taste.
- Makes 4 to 6 servings.
