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Ingredients
- 1 package yellow cake mix (I prefer Duncan Hines because it's parve)
- 3 large red apples
- 3/4 cup brown sugar
- 1 1/2 cups boiling water
Method
- Core the apples and cut into thin, small chunks.
- Peeling is optional.
- Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
- Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
- Pour evenly over the cake mix.
- Bake in a medium over for 1 hour or until brown and bubbly.
- This makes a wonderful dessert with its own caramel sauce.
- Serve warm with vanilla ice cream or whipped cream.
