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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 3/4 cup unsalted butter softened at room temperature
- 5 1/3 tablespoons icing sugar
- 1/2 teaspoon pure vanilla extract
- 1 3/8 cups plain flour
- 5 1/2 tablespoons cornflour cornstarch
Method
- With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extra and beat for a few seconds.
- Sift the flour and cornflour together over the butter mixture and mix until smooth.
- Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart.
- Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cook.
