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Categories:
wild rice water canola oil yellow onion fresh parsley celery vegetarian sausages herb stuffing mix water
Viewed: 12 - Published at: 5 years agoIngredients
- 1/2 cup uncooked wild rice
- 1 cup water
- 2 tablespoons canola oil or 2 tablespoons vegetable oil
- 1/2 yellow onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup celery, chopped
- 9 ounces vegetarian sausages, crumbled
- 7 ounces herb stuffing mix
- 1/4 cup I Can't Believe It's Not Butter(R) Spread
- 3 cups water
Method
- In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.
- In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.
- Add I Can't Believe It's Not Butter and stir until melted.
- Stir in parsley until well blended.
- Add 3 c water, bring to a boil.
- Remove from heat and stir in Stuffing Mix and wild rice.
