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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 c. shelled, raw peanuts
- 3/4 c. white corn syrup
- 1/2 c. water
- 2 c. sugar
- 1/2 inch paraffin wax
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 tsp. soda
- 1/2 tsp. salt
Method
- Cook sugar, syrup, water and wax in a saucepan until it spins a thread. Add peanuts; stir. Cook until syrup is amber color, stirring constantly. When peanuts smell parched and temperature reaches 300°, remove from heat. Add vanilla and butter. Rapidly stir in soda and salt. Pour on greased cookie sheet. Spread with spoon. Cool and break into pieces.
