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Ingredients
- 2/3 c. cornstarch
- 1 c. flour
- 1 c. butter
- 1/3 c. powdered sugar
Method
- Sift cornstarch with flour.
- Cream butter and sugar; add flour mixture.
- Drop by teaspoonfuls onto ungreased cookie sheet. Flatten with fork dipped in water, if desired.
- Bake at 325° for 15 minutes.