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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 5 potatoes
- 1 small onion, chopped
- 1 tsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. caraway seed
- 1/4 tsp. marjoram
- 1 bay leaf
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 Tbsp. vinegar
Method
- Peel and cut raw potatoes into quarters and then into 1/2-inch slices.
- Put in pot and barely cover with water.
- Add onion, parsley, salt, caraway, marjoram and bay leaf.
- Cook until potatoes are soft.
- Make a roux from the butter and flour and add a little water from the cooked potatoes to thin.
- Add this back to the potato mixture to thicken.
- Stir in vinegar as desired for taste.
