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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 c. pecans
- 1 1/2 c. confectioners sugar
- 1 c. butter (2 sticks), cut up (no substitutions)
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
Method
- Preheat oven to 325°. In food processor with knife blade attached, pulse pecans with 1/4 cup confectioners sugar until nuts are very finely ground. Add butter and vanilla and process until smooth, occasionally stopping processor and scraping side with rubber spatula. Add flour; process until evenly mixed and dough forms. With floured hands, shape dough by rounded teaspoonfuls into 3/4-inch balls. Place balls 1-inch apart on ungreased large cookie sheet. Bake 16 to 18
- minutes or until bottoms are lightly browned and cookies are light golden. Transfer cookies to wire rack; cool slightly, about 3 minutes.
