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Ingredients
- 400g crabmeat (squeeze all the liquid out of the crab when draining or you will end up with soggy crab cakes)
- 1 1/4 cups fresh white breadcrumbs
- 3 shallots, very finely chopped or minced
- 2 small red chillis, very finely chopped
- 1/2 spanish onion, very finely chopped
- 2 tbsp coriander, finely chopped
- Juice of 1/2 lime
- 1 egg, beaten
- 100ml sour cream
- Salt and pepper, to taste
- 1 cup dry breadcrumbs
- Olive oil, for frying
Method
In a bowl, combine all the ingredients except the dry breadcrumbs and olive oil. Blend together to form a soft mixture (if the mixture is too wet, add some fresh breadcrumbs). Form into small patties and coat each one lightly in dry breadcrumbs.
Pour enough oil into a frying pan to make a light film. Fry the patties for about 1 minute on each side, or until lightly golden.
To serve
Drain on kitchen paper. Serve with sweet chilli sauce.
