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Categories:
parsley mustard Worcestershire sauce red hot pepper sauce eggs mayonnaise crab meat cracker crumbs salt black pepper flour
Viewed: 7 - Published at: 3 years agoIngredients
- 2 tablespoons parsley leaves chopped, fresh
- 1 teaspoon dry mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon red hot pepper sauce
- 2 large eggs beaten
- 2 tablespoons mayonnaise
- 1 pound crab meat cooked, flaked
- 1/2 cup cracker crumbs
- 1 x salt to taste
- 1 x black pepper to taste
- 1 x flour, all-purpose for dredging
Method
- Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together.
- Add the crab and crumbs, and season with salt and pepper to taste.
- Divide the mixture into 8 cakes and dredge in flour.
- These can be deep fried at 375 to 380 deg.
- for 2 to 3 min.
- or until golden brown.
- Or you may pan fry them on both sides in butter.
