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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 7 lbs green tomatoes, sliced
- 8 onions, sliced
- 2 cups household limes
- 2 quarts vinegar
- 8 cups sugar
- 2 teaspoons salt
- 3 tablespoons pickling spices
- 1 teaspoon celery seed
Method
- Mix together in crock 2 cups household lime and 2 gallons water.
- Add sliced tomatoes and onions.
- Soak 24 hours.
- Stir often.
- Drain lime solution and wash pickles until clean.
- Add 2 quarts vinegar, 8 cups sugar, and 2 teaspoons salt.
- In a cloth put pickling spice and 1 teaspoon celery seed and tie this up.
- Put in with your pickles.
- Let stand overnight.
- Boil hard 35 minutes.
- Can in hot sterilized jars.
