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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 egg yolk
- 1 c. oleo
- 2 cans peach pie filling
- 2 egg whites
- pinch of cream of tartar
- 1/2 c. sugar
- 1/2 c. walnuts
Method
- Combine flour, sugar, vanilla and egg yolk.
- Cut in oleo like coarse corn meal.
- Spread mixture in ungreased jelly roll pan and up sides 1-inch.
- Cover with 2 cans peach pie filling.
- Beat until stiff egg whites, cream of tartar and 1/2 cup sugar.
- Spread over peaches and sprinkle 1/2 cup walnuts over top.
- Bake until golden brown at 350° for 25 to 30 minutes.
