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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- Roasted eggplant slices
- Spicy pasta sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh basil leaves
Method
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange eggplant slices on prepared baking sheet.
- Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan.
- Bake 8 to 10 minutes, until cheese is bubbly.
- Top with basil before serving.