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Ingredients
- 3 1/2 pounds chicken whole
- 1 x onions chunked
- 1 x celery chunked
Method
- Fill the cavity with apple, onions and celery.
- Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.
- Follow the recipe as given in Rotisserie Chicken (Boston Chicken andamp; KFC) for chicken breasts, but use 350F (180C) oven for an hour plus 15 to 30 minutes depending on the size of the chicken.
- Be sure it is nicely browned.
- Or use Reynold's Oven Bags per directions that accompany the bags.
