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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 3/4 cup chopped pecans
- 3 tablespoons bourbon
- 1/4 cup melted butter
- 1 cup sugar
- 3 eggs
- 3/4 cup maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1 (9-inch) prepared piecrust
Method
- Preheat oven to 375 degrees F. Soak pecans in the bourbon.
- Set aside.
- In a mixing bowl, beat melted butter, sugar, and eggs until fluffy.
- Blend in syrup, vanilla, and salt.
- Stir in chocolate chips until evenly distributed.
- Pour mixture into piecrust.
- Sprinkle bourbon-soaked pecans over top of filling.
- Bake for 45 to 55 minutes.
- Check at 45 minutes, it may brown quickly
