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Ingredients
- 1 large can tomato juice (46 oz.)
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. chili powder
Method
- Bring to a boil and add 5 pounds extra lean hamburger (raw). Stir and cook on medium or low heat until grease comes to top. Cool and remove grease.
- Freezes well.