Mediterranean Tapas Potatoes - creamer potatoes

Method

• Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
• While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
• When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
• Toss in the basil before serving either warm or at room temperature.