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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1 slice sandwich bread
- 6 3/4 tablespoons evaporated milk
- 2 eggs
- 3 cans tuna in water
- 1 cup piquillo peppers
- salt
- pepper
- extra-virgin olive oil
- mayonnaise to serve
Method
- Soak bread in evaporated milk.
- Whisk eggs well until foamy.
- Puree tuna, pepper and bread.
- Season with salt and pepper to taste.
- Stir tuna mixture into egg mixture.
- Grease molds lightly with oil and pour in tuna mixture.
- Bake in a water bath in preheated oven at 180°C (approximately 350°F) for about 10 minutes or until set.
- Tip: cooking time may vary according to the oven.
- Let cool before removing from mold. Serve cold with mayonnaise.
